Amalfi Bistro Menu
Amalfi Bistro & Wine Bar offers mouth-watering modern mediterranean cuisine and an enticing menu with something for everyone. Click on the tabs below to see a menu in detail.
Dinner Menu
Entrée / antipasti
| Focaccia con salse della casa | 10 |
| Chefs three homemade dips with focaccia bread | |
| Pizza bianca all’aglio | 9 |
| Garlic pizza bread | |
| Cappesante | 17 |
| Parmesan topped seared scallops, fresh linguine, abalone volute, beurre blanc | |
| Insalata di granchio (G) | 17 |
| Sandcrab, frizze, radish & amaranth salad, mustard seed vinaigrette, cucumber jelly | |
| Ostriche gratinate (G) | 17 |
| Six ceduna oysters, topped with artichoke, pancetta & champagne zagbalione | |
| Carpaccio di tonno alla Nizzarda | 15 |
| Tuna fillet carpaccio, olive tapenade, brioche crouton, quail egg, frizze & fennel salad |
Pizza - 10 inch
| Pizza Calabrese | 18 |
| Calabrese salami, red onion, cherry tomato, black olive and smoked scamorza. | |
| Pizza mozzerella di bufala (V) | 18 |
| Buffalo mozzarella, swiss brown mushroom, zucchini, white onion and basil | |
| Pizza Capricciosa | 19 |
| Smoked ham, anchovies, mushrooms and oregano | |
| Pizza Vegetariana (V) | 17 |
| Marinated eggplant, ricotta, roast capsicum, cherry tomato, pesto and mozzarella | |
| Pizza Filetto | 19 |
| Eye fillet, ham, swiss brown mushrooms, red onion, bocconcini, grilled eggplant and basil | |
| Pizza Amalfi | 19 |
| Salami, chorizo, pesto, sliced tomato, fetta, roast capsicum, mushroom and red onion |
Pasta / primi piatti
| Linguine alla Carbonara | 19 |
| Fresh linguine with smoked pancetta, pecorino, egg yolk and cracked black pepper | |
| Gnocchi alla Casalinga | 18 |
| Handmade potato gnocchi with ground pork mince and a rich traditional pork ragu | |
| Lasagne | 18 |
| Traditional homemade lasagne with an authentic beef ragu | |
| Fettuccine con pollo | 19 |
| Fresh fettuccini, roast pumpkin, grilled chicken, portobello mushroom, baby spinach, mascarpone, fresh herbs, truffle oil |
Main / secondi piatti
| Controfiletto di manzo | 27 |
| Char-grilled sirloin fillet, potatoes anna, golden chantrelles, red wine sauce, petite steak & kidney pie | |
| Salmone dell’atlantico (G) | 29 |
| Crisp skin salmon, steamed vongole, asparagus, fennel broth, salmon pearls | |
| Lombo d’agnello | 29 |
| Herb crusted lamb fillet wrapped in pastry, cassoulet of summer beans with a red wine and redcurrant reduction | |
| Costolette di maiale (G) | 28 |
| Byron Bay pork, braised red cabbage, baby turnips, apple cider jus, mango chutney | |
| Filetto di dentice | 29 |
| Pan seared snapper fillet, confit kipfler potatos, red grape tzatziki, chive and redcurrant croustillant | |
| Contorni | 8 ea |
|
Double cream mash Seasonal vegetables French fries & aioli Garden salad |
Dessert / dolci
| Crème brulee alla nocciola | 11 |
| Served with blood orange sorbet, hazelnut sable, orange praline | |
| Tortino di mele e more | 11 |
| Apple and boysenberry crumble on irish whisky anglaise, vanilla bean ice cream | |
| Tiramisu | 11 |
| Classic tiramisu with honeycomb crunch, sambuca chocolate sauce and espresso granita | |
| Amalfi Trio | 11 |
| Trio of assorted gelato and sorbet with fresh berries |
Dining Promotion
Christmas Day Celebrations 2013
Family and friends will love the lavish feast with seafood and traditional Christmas fare ....