Entree | Pizza | Pasta | Main Course | Desserts | Lunch Menu
Salse Della Casa 11 Chefs three home made dips with Turkish bread. Pizza Con Aglio e Rosmarino 9 Garlic pizza bread with herbs. Beef fillet Carpaccio 17 Finely sliced beef carpaccio with a marinade of lemon, garlic andextra virgin olive oil, topped with a garden salad. Cured Duck and Rocket Salad 16 With Parmesan cheese and berries. Ostriche Naturali 18 6 Natural Pacific plate oysters served on an ice plate with lemon and tabasco. Amalfi Flan 18 Crab flan with grilled scallops, thick fish consomme` and a parmesan cracker. Antipasto 17 Robiola cheese, cold cuts, olives, sun dried tomatoes and hand made focaccia bread. Hotel Home | Rooms & Reservations | Facilities & Services | Conference & Celebration | Dining & Entertainment | Site Map | Contact Us