Entree | Pizza | Pasta | Main Course | Desserts | Lunch Menu

Pollo al gorgonzola 32
Corn fed chicken filled with gorgonzola cheese, served on broccoli fritters and roasted cherry tomatoes.

Bistecca alla fiorentina 65
Grilled chateaubriand for two served with baby roasted potatoes and seasonal vegetables with a choice of pan jus, pepper or Dianne sauce.

Filetto alla fiorentina 34
Char-grilled Eye Fillet with garlic mashed potato and seasonal vegetables with a choice of pan jus, pepper or Dianne sauce.

Agnello saporito 32
Herb crusted lamb rack on garlic mashed potato with Prosciutto wrapped Asparagus and a pink peppercorn jus.

Baby barramundi 29
Grilled whole baby barramundi filled with fresh herbs and lemon, served with hand made potato wedges, tartare sauce and avocado salad.

Zuppetta di pesce 32
Delicate fish soup with soft shell crab, baby octopus, scallops and mussels in a rich napoli, chilli and basil sauce. Served with warm Turkish bread.

Il Lato Ordina 8 each
Fries
Caprese Salad
Seasonal Grilled Vegetables
Steamed Broccolini with a Cheese Sauce
Warm Beetroot Salad with Balsamic, Walnuts and
Baby Spinach