Appetizers | Pizza | Pasta | Main Course | Desserts | Lunch Menu
Chocolate and caramel cannoli 12 Served on a warm zabaione.
Dark chocolate fondant 12 with vanilla bean ice-cream.
Fresh berries set in a moscato jelly 12 With a quennel of fresh cream.
Classic Tiramisu` 12 With hand made biscotti.
Chilled mandarin mousse 12 With ginger biscuits.
Amalfi icecream trio 12 With fresh seasonal fruits and nuts.
Dessert Wine Debortoli Noble One Hunter Valley 56 Ports Yalumba Galway Pipe 7 Glass Penfolds Grandfather 12.50 Glass Cassegrain Hunter Valley 37 Glass
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