At Waves we like to keep our dishes fresh and dynamic, full of colour and bursting with flavour. The best way to do that according to our Executive Chef is to harness dining inspiration from the seasons that influence us - summer, autumn, winter and spring. Our culinary experts dig deep and source locally farmed seasonal produce that not only reflect the quality offerings we have in our own backyard but also keep our delicious creations fresh and flavoursome daily.

Infants 0 - 4
Children 5 - 12
$1 per year of age
Adults 13+
Sunday - Thursday $39 Friday & Saturday $49

Please note, a surcharge of 15% applies on public holidays.

The Waves Buffet Breakfast follows our fresh seasonal produce theme and offers you the healthy options of cereals, fruit, yoghurt, toast and juices; alongside the still healthy but more hearty hot buffet of eggs, sausages, bacon, mushrooms, pastries and other tasty options. Unlimited tea and coffee is also included to get your day underway.

Infants 0 – 4
Children 5 – 12
Adults 13+

Please note, a surcharge of 15% applies on public holidays.
Email an Enquiry
  • Executive Chef
    Daniel Smith
  • Head Chef
    Nick Godoy
  • Open daily 
  • Breakfast 6:30am - 10:30am
  • Dinner 6:00pm - 9:00pm
  • Children’s menu available
  • Dress: smart casual
  • Seasonally sourced produce
  • 10 hearty hot dishes inspired by the flavours of Asia, India and the Mediterranean
  • Whole prawns and rock oysters on the ½ shell
  • An array of healthy salads, chef’s bread selection and local cheeses  
  • Decadent dessert bar with chocolate fountain
  • Extensive hot and cold buffet breakfast


Reservations recommended
P: 07 5588 8304
IN ROOM: 3304
Email an Enquiry

A: Watermark Lobby, 3032 Surfers Paradise Boulevard, Surfers Paradise G:link station

Conditions apply. Subject to availability.