At Waves we like to keep our dishes fresh and dynamic, full of colour and bursting with flavour. The best way to do that according to our Executive Chef is to harness dining inspiration from the seasons that influence us - summer, autumn, winter and spring. Our culinary experts dig deep and source locally farmed seasonal produce that not only reflect the quality offerings we have in our own backyard but also keep our delicious creations fresh and flavoursome daily.
Please note, a surcharge of 15% applies on public holidays.
The Waves Buffet Breakfast follows our fresh seasonal produce theme and offers you the healthy options of cereals, fruit, yoghurt, toast and juices; alongside the still healthy but more hearty hot buffet of eggs, sausages, bacon, mushrooms, pastries and other tasty options. Unlimited tea and coffee is also included to get your day underway.
- Executive Chef
- Open daily
- Breakfast 6:30am - 10:30am
- Dinner 6:00pm - 9:00pm
- Children’s menu available
- Dress: smart casual
- Seasonally sourced produce
- 10 hearty hot dishes inspired by the flavours of Asia, India and the Mediterranean
- Whole prawns and rock oysters on the ½ shell
- An array of healthy salads, chef’s bread selection and local cheeses
- Decadent dessert bar with chocolate fountain
- Extensive hot and cold buffet breakfast
P: 07 5588 8304
IN ROOM: 3304
Email an Enquiry
Conditions apply. Subject to availability.
Great value hotel for a couple! Absolutely perfect location, across the road from Surfers Paradise tram stop and Skypoint, around the corner from the buses that take you to the theme parks, 2 min walk to beach and easy walk into town. Room was spacious, clean and had an amazing view of Skypoint and the beach! Service was lovely and the pools / spas were very nice also with great views. Highly recommend!!
“An overnight stay there seems like a week’s holiday. On our most recent visit, a wedding anniversary, we chose to stay in the Chairman's Suite. Pure luxury. From the moment we arrived and checked in with the very professional Reception team to being served by an extremely attentive and helpful waitress in the restaurant that evening, everything was perfect!”